Carolina Menu

Toasted artisan panini with fresh pesto, creamy bufala mozzarella, ripe tomato, and peppery arugula. Light, bright, and full of Italian flavour. Toppings: Pesto, bufala mozzarella, tomato, arugula

Wood-fired bread stacked with grilled steak, fresh arugula, ripe tomatoes, Chipotle and melted mozzarella. Hearty, savoury, and made to satisfy Toppings: Grilled steak, arugula, tomatoes, mozzarella

Wood-fired panini layered with prosciutto, creamy fior di latte, fresh arugula, and ripe tomatoes. Light, savoury, and unmistakably Italian. Toppings: Prosciutto, fior di latte, arugula, tomatoes

Soft wood-fired panini with creamy mozzarella, rich burrata spread, delicate mortadella, and crushed pistachios. Smooth, nutty, and indulgent. Toppings: Mozzarella, burrata cream, mortadella, pistachios

Crispy Tuscan style fries tossed with Italian herbs, Parmigiano, garlic, and a hint of truffle oil. Savoury, aromatic, and seriously addictive. Toppings: Italian herbs, Parmigiano, garlic, truffle oil

Warm house-baked bread served with extra virgin olive oil and aged balsamic. Simple, fresh, and always a good idea. Toppings: House bread, olive oil, balsamic

Sharing board for four with butternut squash arancini, fried calamari and shrimp, fresh burrata, a selection of Italian cured meats, and warm house bread. Rustic, abundant, and made to share. Toppings: Butternut squash arancini, calamari, shrimp, burrata, cured meats, bread

Creamy burrata served with Prosciutto di Parma, green olives, shaved Parmigiano, and a drizzle of balsamic glaze. Warm bread on the side. Fresh, delicate, and undeniably Italian. Toppings: Burrata cheese, Prosciutto di Parma, green olives, Parmigiano, balsamic glaze, bread

House-grilled focaccia topped with garlic confit, oregano, Grana Padano, and fresh parsley. Warm, aromatic, and perfect for sharing. Toppings: Garlic confit, oregano, Grana Padano, parsley

Crispy calamari, wild shrimp, and seasonal vegetables lightly fried and finished with sea salt, lemon, and house aioli. A coastal classic delicate, briny, and impossible to share.

Fresh heirloom tomatoes and sweet cantaloupe with mint, basil, arugula, and creamy burrata cheese. Served with toasted bread. Light, vibrant, and beautifully balanced. Toppings: Heirloom tomatoes, cantaloupe, mint, basil, arugula, burrata, toasted bread

Crispy butternut squash arancini served on a bed of house marinara and finished with Parmigiano sauce. Creamy, comforting, and full of flavour. Toppings: Butternut squash arancini, marinara sauce, Parmigiano sauce

Dry and elegant with notes of wild strawberry and peach. crisp, floral, and quietly addictive.

Rich Tuscan red blend led by Cabernet Sauvignon, with Sangiovese and Merlot. Dark berry, savory herbs, and mineral undertones meet balanced tannins and a smooth finish.

Bold, smooth Sicilian red with ripe cherry and soft spice. Full-bodied, easy to drink, and way better than it should be.

Stone and citrus wrapped in quiet tension. lemon peel, green pear, and that cold northern italian backbone.

Juicy Argentinian Malbec with bold plum, blackberry, and a hint of spice. Smooth, rich, and dangerously easy to finish.

A family-style serving of our creamy Penne alla Vodka, fresh mixed salad, and your choice of pizza Ottimo (pepperoni) or Margherita.

Flaky, buttery croissants baked each morning in small batches. Our flavours change daily Choose Apricot, Nutella, Strawberry, Pistachio, or Plain if available. If not, we’ll hand-pack an assorted box of today’s favourites. Choose Apricot, Nutella, Strawberry, Pistachio, or Plain if available. If not, we’ll hand-pack an assorted box of today’s favourites. Toppings: Daily-baked croissants in rotating flavours

Flaky, buttery croissant baked fresh each morning and filled with sweet strawberry, apricot , almond , custard jam or . Lightly dusted with powdered sugar. Bright, fruity, and perfect any time of day.

Crisp, golden Bombi lightly fried and filled with warm, velvety Nutella. Sweet, rich, and dangerously addictive. Toppings: Fried Bombi, Nutella filling, powdered sugar

Flaky, buttery croissant baked fresh each morning and filled with sweet Nutella cream. Rich, and impossible to share. Toppings: Nutella cream

Crisp, golden Bomba lightly fried and filled with a rich pistachio cream. Sweet, nutty, and impossible to stop at one. Toppings: Fried Bomba, pistachio cream, powdered sugar

Four crisp, golden bomba lightly fried and filled with your choice of Pistachio, Nutella, or Plain. Perfect for sharing, pairing with coffee, or finishing your meal on a sweet note. If no choice is made, we’ll send assorted.

Charred kale salad served on whipped ricotta with champagne vinaigrette, Parmigiano, pine nuts, and a hint of red chillies. Smoky, creamy, and full of flavour. Toppings: Grilled kale, whipped ricotta, champagne vinaigrette, Parmigiano, pine nuts, red chillies

Crisp mixed greens with shallots, cucumber, cherry tomatoes, creamy goat cheese, and fresh seasonal fruit, tossed in champagne vinaigrette. Light, fresh, and beautifully balanced. Toppings: Mixed greens, shallots, cucumber, cherry tomatoes, goat cheese, fresh fruit, champagne vinaigrette

Elegant Neapolitan style pizza with fior di latte, creamy stracciatella, mortadella, and crushed pistachios. Delicate, nutty, and melt-in-your-mouth good. Toppings: Fior di latte, stracciatella, mortadella, pistachios

Wood-fired Neapolitan pizza with smoked mozzarella, mushrooms, guanciale,. Earthy, savoury, and unforgettable. Toppings: Smoked mozzarella, mushrooms, guanciale

Wood-fired Neapolitan pizza with imported buffalo mozzarella, sweet cherry tomatoes, fresh basil, and shaved Parmigiano Reggiano. Bright, delicate, and worth every bite. Toppings: Buffalo mozzarella, cherry tomatoes, basil, Parmigiano Reggiano

Garden-fresh Neapolitan pizza with zucchini, bell peppers, ricotta salata, and fior di latte. Light, vibrant, and full of flavour. Toppings: Zucchini, bell peppers, ricotta salata, fior di latte

Creamy white Neapolitan pizza with fior di latte, smoked mozzarella, speck (smoked prosciutto), and truffle sauce. Rich, smoky, and indulgent. Toppings: Fior di latte, smoked mozzarella, speck (smoked prosciutto), truffle sauce

Rustic Neapolitan pizza with San Marzano tomato sauce, Italian sausage, grilled rapini, smoked mozzarella, and red chilies. Big, hearty, and full of flavour. Toppings: Sauce, sausage, grilled rapini, smoked mozzarella, red chilieswhere

Fresh pasta tossed with calamari, clams, and mussels in a rich tomato sauce, finished with parsley and a squeeze of lemon. Bright, briny, and full of coastal flavour. Toppings: Calamari, clams, mussels, tomato sauce, parsley, lemon

Penne pasta tossed in a rich, house-made vodka sauce and topped with crispy pancetta. Creamy, savoury, and always satisfying. Toppings: Vodka sauce, crispy pancetta

Fresh pappardelle pasta in a creamy mushroom sauce and shaved Parmigiano. Earthy, indulgent, and full of flavour. Toppings: Creamy mushroom sauce, Parmigiano